Cake Mix Cookies VI

Peanut Butter Cookie

Cake Mix Cookies VI

Cake Mix Cookies VI
  • PREP TIME
    10 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    20 mins
  • SERVING
    36 People
  • VIEWS
    409

Transform a simple cake mix into delectable cookies with this unbelievably easy recipe. The delightful combination of peanut butter and chocolate chips creates a treat that's perfect for a quick dessert or a fun baking project with older kids.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    11 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    149 mg
  • Sugar
    6 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the softened butter, peanut butter, eggs, and water until smooth and well combined. (Mix time: 3-5 minutes)

Image Step 03
03 Step

Recipe View Gradually add the yellow cake mix to the wet ingredients, mixing until just combined. Be careful not to overmix. (Mix time: 2-3 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (Mix time: 1-2 minutes)

Image Step 05
05 Step

Recipe View Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown and the centers are set. (Bake time: 8-10 minutes)

Image Step 07
07 Step

Recipe View Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (Cool time: 5 minutes +)

For a richer flavor, use brown butter instead of softened butter.
Add a sprinkle of sea salt on top of the cookies before baking to enhance the sweetness.
Feel free to substitute other types of chocolate chips, such as milk chocolate or white chocolate, or add chopped nuts for extra crunch.
Store cookies in an airtight container at room temperature for up to 3 days.

Kaycee Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 136 Ratings)
Total Reviews: (4)

  • Uriah Stantonberge

    Jun 17, 2025

    These cookies are so easy to make, and they taste amazing! My kids loved helping me bake them.

  • Kian Erdman

    Aug 14, 2024

    I was skeptical about using a cake mix, but these cookies turned out incredibly soft and chewy. Definitely a keeper!

  • Malcolm Johnston

    Sep 15, 2023

    I added a swirl of Nutella on top before baking, and it made them even more decadent!

  • Jaylin Kassulke

    Jan 30, 2023

    Great recipe! I used almond butter instead of peanut butter, and they were delicious.

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