For an extra layer of flavor, try browning the meatballs in a skillet before baking. These meatballs can be made ahead of time. Once baked, cool them completely before freezing in a resealable bag. Thaw in the refrigerator overnight and reheat in the sauce. Adjust the amount of hot pepper sauce to suit your spice preference.
Cajun Appetizer Meatballs
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS924
Ignite your taste buds with these zesty Cajun Meatballs, a delightful appetizer that marries the savory depth of beef with the sweet and spicy allure of Cajun flavors. Perfect for parties or a flavorful snack, these meatballs are sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol133 mg
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Fiber1 g
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Protein23 g
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Saturated Fat10 g
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Sodium1272 mg
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Sugar36 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg. Be careful not to overmix to keep the meatballs tender. (10 minutes)
03 Step
Recipe View Form the mixture into golf ball-sized meatballs and arrange them on the prepared baking sheet. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the meatballs are cooked through and no longer pink inside. (35 minutes)
05 Step
Recipe View While the meatballs are baking, whisk together the barbecue sauce and peach preserves in a small bowl until smooth. (5 minutes)
06 Step
Recipe View Once the meatballs are cooked, transfer them to a serving dish and coat them generously with the barbecue-peach sauce mixture, ensuring each meatball is well-covered. Serve hot and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Natasha Leuschkeschaefer
May 11, 2025My kids, who are usually picky eaters, devoured these meatballs! A new family favorite.
Estrella Gerhold
Feb 5, 2025I made these for a potluck, and they were gone in minutes! So easy and delicious.
Clint Ankunding
Nov 21, 2024The peach preserves add such a unique and tasty twist to these meatballs. Will definitely make again!
Pierre Sawayn
Aug 10, 2024Freezing the meatballs before baking helped them hold their shape better.
Noah Greenholt
Dec 13, 2022These meatballs were a hit at my party! Everyone loved the sweet and spicy flavor combination.
Evan Wolf
Oct 29, 2022I found that adding a little garlic powder to the meatball mixture enhanced the flavor even more.