Cabbage Salad I

Cabbage Salad I
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    21

Embrace the vibrant simplicity of this refreshing cabbage salad, a lighter, brighter take on classic coleslaw. Crisp cabbage, sweet carrots, and zesty green onions are tossed in a creamy dressing, creating a symphony of textures and flavors that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    101 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large mixing bowl, combine the shredded cabbage, carrots, and green onion. (Prep time: 5 minutes)

02

Step
1 mins

Add the mayonnaise to the bowl. (Prep time: 1 minute)

03

Step
1 mins

Season generously with sea salt and freshly ground black pepper, adjusting to your preference. (Prep time: 1 minute)

04

Step
2 mins

Gently toss all ingredients together until the cabbage and vegetables are evenly coated in the creamy dressing. (Prep time: 2 minutes)

05

Step
30 mins

Serve immediately for a crisp and refreshing salad, or chill for later. (Chill time: 30 minutes for optimal flavor)

For an extra layer of flavor, consider adding a tablespoon of apple cider vinegar or lemon juice to the mayonnaise dressing.
If you prefer a sweeter salad, add a teaspoon of honey or maple syrup to the dressing.
Toasted sunflower seeds or pumpkin seeds make a delicious and nutritious topping.
This salad is best enjoyed within 24 hours of preparation to maintain its crispness.

Agustin Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (7)
  • Rosanna Stehr

    So easy and quick to make. My kids loved it!

  • Sebastian Kilback

    Simple, classic, and always a hit at potlucks.

  • Alexandria Hyatt

    Next time, I'm going to try adding some toasted sesame seeds for a nutty flavor.

  • Sadye Heathcote

    I used red cabbage instead of green, and it turned out beautifully colorful and delicious.

  • Darion Hayes

    This is a great basic recipe! I added a bit of Dijon mustard to the dressing for some extra zing.

  • Josefina Stracke

    I found it a little bland, so I added a splash of hot sauce. Perfect!

  • Callie Mertz

    Easy to customize to your own taste. I added some chopped apple for sweetness.

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