For easier cutting, let the bars sit at room temperature for a few minutes before slicing. You can substitute white chocolate chips for the semisweet chocolate chips for a sweeter flavor. Store leftover bars in an airtight container at room temperature to maintain their crispness and flavor.
Butterscotch Rice Krispies® Bars
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS39
Relive childhood memories with these irresistibly rich and easy-to-make Butterscotch Rice Krispies® Bars. A delightful twist on classic treats, offering a deeply satisfying butterscotch flavor that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol1 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium121 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Grease the bottom and 1 inch up the sides of a 9x13-inch baking dish with butter. Pour the crispy rice cereal into the prepared dish. (Prep time: 5 minutes)
02 Step
Recipe View In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring in between, until smooth. This should take approximately 2 to 3 minutes. Pour the melted mixture over the cereal and stir until evenly coated. (Cook time: 3 minutes)
03 Step
Recipe View Use a spatula or the back of a spoon to firmly press the mixture into the baking dish. Cover the dish with plastic wrap and refrigerate until firm. (Chill time: 10 minutes)
04 Step
Recipe View Melt the semisweet chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth. This may take 1 to 3 minutes, depending on your microwave. (Cook time: 3 minutes)
05 Step
Recipe View Spread the melted chocolate evenly over the top of the chilled bars using a spatula. (Prep time: 2 minutes)
06 Step
Recipe View Refrigerate the bars until the chocolate is completely set, approximately 10 minutes. Cut into squares and serve. (Chill time: 10 minutes)
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Please Rate
Hertha Mohr
Mar 1, 2025The perfect balance of sweet and salty. The peanut butter adds a nice creamy texture.
Doyle Schamberger
Jan 3, 2025So simple to make, and way better than store-bought versions. I'll definitely be making these again!
Rahul Kiehn
Dec 12, 2024These were a hit at our family gathering! Everyone loved the rich butterscotch flavor.