For a richer flavor, try using salted butter in the topping. If you don't have butterscotch chips, you can substitute caramel chips or even chocolate chips. Feel free to add other spices to the apple mixture, such as nutmeg or ginger. Store leftovers in the refrigerator for up to 3 days. Reheat gently before serving.
Butterscotch Apple Pecan Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS24
Embrace the cozy flavors of autumn with this delightful cobbler. Tart apples mingle with rich butterscotch and crunchy pecans, creating a warm and comforting dessert perfect for chilly evenings. Top with a scoop of vanilla ice cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol10 mg
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Fiber3 g
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Protein3 g
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Saturated Fat10 g
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Sodium61 mg
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Sugar32 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a medium bowl, combine the butterscotch chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon. Mix well to combine. (3 minutes)
03
StepSpread the diced apples evenly into a 9x13-inch baking dish. Sprinkle the butterscotch chip mixture evenly over the apples. (2 minutes)
04
StepBake in the preheated oven for 20 minutes. (20 minutes)
05
StepWhile the apples are baking, prepare the topping. In a separate bowl, mix together the 1/2 cup flour and 1/4 cup brown sugar. (2 minutes)
06
StepCut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
07
StepStir in the chopped pecans and quick-cooking oats until evenly distributed. (2 minutes)
08
StepRemove the baking dish from the oven and sprinkle the topping evenly over the partially baked apples. (2 minutes)
09
StepReturn the dish to the oven and bake for an additional 25 to 35 minutes, or until the apples are tender and the topping is golden brown. (30 minutes)
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RECIPE REVIEWS
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Alessia Murray
May 29, 2025The butterscotch chips make this cobbler so unique and delicious. I will definitely be making this again!
Francesco Mcglynn
Mar 31, 2025Easy to follow recipe and the results were amazing. My new go-to dessert for fall.
Sydnee Wuckert
Mar 26, 2025I made this recipe with gluten-free flour and it turned out great! A perfect allergy-friendly dessert.
Kareem Stokes
Mar 15, 2025This cobbler was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.