Butternut Squash and Pecan Casserole

Butternut Squash and Pecan Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    121

Embrace the cozy warmth of autumn with this delightful butternut squash casserole. Sweet butternut squash is elevated by savory onion, creamy mayonnaise, and sharp cheddar, then crowned with a crunchy pecan-sunflower seed topping. A guaranteed crowd-pleaser, perfect for holiday gatherings or potlucks!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    51 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    176 mg
  • Sugar
    8 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium casserole dish, gently combine the mashed butternut squash, chopped onion, mayonnaise, shredded Cheddar cheese, sugar, and beaten egg until well incorporated. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate small bowl, mix together the crushed cracker crumbs, chopped pecans, and sunflower seeds. Sprinkle this mixture evenly over the butternut squash mixture in the casserole dish. Drizzle the melted butter evenly over the crumb topping. (5 minutes)

Image Step 04
04 Step

Recipe View 55 mins Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbling around the edges and the crumb topping is golden brown and crisp. Let stand for 10 minutes before serving. (55 minutes)

For a richer flavor, try using brown butter instead of melted butter for the topping.
Add a pinch of nutmeg or cinnamon to the squash mixture for extra warmth.
If you don't have sunflower seeds, pumpkin seeds (pepitas) make a great substitute.
The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.

Jasmin Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Aurelio Gleasonbahringer

    Easy to follow recipe and the result was delicious. My family loved it!

  • Sonny Swift

    This casserole was a huge hit at Thanksgiving! Everyone raved about the crunchy topping.

  • admin

    I added a little bit of maple syrup to the squash mixture for a deeper flavor. It was amazing!

  • Jena Stamm

    I wasn't sure about the mayonnaise, but it really adds a nice creaminess to the dish. Will definitely make again!

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