Butternut Squash and Apple Cider Soup

Butternut Squash and Apple Cider Soup
  • PREP TIME
    30 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    12

Embrace the essence of autumn with this velvety smooth soup, where the sweetness of butternut squash harmonizes perfectly with the crisp tang of apple cider. A comforting and flavorful experience in every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    25 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    558 mg
  • Sugar
    35 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Melt butter in a large pot over medium heat. Add diced onion and cook, stirring occasionally, until translucent (5-10 minutes).

02

Step

Add butternut squash, potatoes, apple, carrot, and celery to the pot. Pour in chicken broth and enough apple cider to cover the vegetables. Bring the mixture to a boil, then cover the pot. Reduce heat to low and simmer, adding more apple cider as needed to maintain liquid level, until vegetables are tender (35-40 minutes).

03

Step

Using an immersion blender, carefully blend the vegetable mixture until smooth and creamy. Alternatively, transfer the soup in batches to a regular blender, being cautious of hot liquids, and blend until smooth. Return the blended soup to the pot.

04

Step

Stir in half-and-half cream, cinnamon, and cloves. Simmer gently until heated through (5-10 minutes), being careful not to boil.

05

Step

Ladle the soup into serving bowls. Top each bowl with a dollop of sour cream and a pinch of freshly grated nutmeg.

For a richer flavor, roast the butternut squash before adding it to the soup.
Consider adding a pinch of cayenne pepper for a subtle kick.
Garnish with toasted pumpkin seeds or a drizzle of maple syrup for added texture and flavor.

General Prosaccolittel

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RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Kaylee Okuneva

    Easy to follow recipe and the soup turned out amazing. I roasted the squash as suggested, and it really enhanced the flavor.

  • Ruthie Botsford

    This soup is absolutely divine! The perfect blend of sweet and savory. My family devoured it!

  • Judah Altenwerth

    I've made this soup several times now, and it's always a hit. The apple cider adds such a unique and delicious flavor.

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