For an extra touch of richness, try using brioche bread instead of Texas toast. Adjust the amount of cinnamon and nutmeg to your personal preference. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using. The maple syrup can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving. For a more intense maple flavor, use pure maple syrup instead of maple extract.
Buttermilk French Toast with Maple Syrup
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS25
Elevate your breakfast or brunch with this exquisitely rich Buttermilk French Toast, drenched in a luscious homemade maple syrup. The tangy buttermilk batter, infused with subtle spice, perfectly complements the sweet and aromatic syrup, creating a symphony of flavors that will awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol95 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium291 mg
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Sugar60 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk the eggs until smooth. Add the buttermilk, almond extract, cinnamon, and nutmeg. Whisk until the batter is uniformly combined. (2 minutes)
02
StepGently dip each slice of bread into the buttermilk mixture, ensuring both sides are thoroughly saturated. Allow the bread to soak for a few seconds to absorb the flavors. (5 minutes)
03
StepLightly coat a skillet or griddle with cooking spray and heat over medium heat. (2 minutes)
04
StepPlace the soaked bread slices onto the hot skillet, being careful not to overcrowd the pan. Cook for 4-5 minutes per side, or until golden brown and cooked through. (10-12 minutes)
05
StepWhile the French toast is cooking, prepare the maple syrup. In a saucepan, combine granulated sugar, water, and brown sugar. Bring to a boil over medium heat and cook for 1 minute, stirring occasionally. (7 minutes)
06
StepRemove the syrup from the heat and let it cool for 2 minutes. Stir in the maple extract and vanilla extract. (2 minutes)
07
StepServe the warm Buttermilk French Toast immediately, generously drizzled with the homemade maple syrup. Garnish with fresh berries or a dusting of powdered sugar, if desired.
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RECIPE REVIEWS
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Laurie Bradtke
Jun 23, 2025This is my new go-to French toast recipe. Thank you for sharing!
Leilani King
Jun 19, 2025I used brioche bread and it was incredible. So rich and flavorful!
Chadrick Hahn
Jun 18, 2025Absolutely divine! The homemade syrup really takes this French toast to the next level.
Mose Kubhegmann
May 16, 2025I added a little orange zest to the batter and it was amazing!
Emelia Hayes
Apr 22, 2025The spices in the batter are a game-changer. My family loved it!
Icie Brakus
Mar 31, 2025Easy to follow recipe, and the results were fantastic. Will definitely make again.
Clare Gibson
Mar 18, 2025The syrup was a bit too sweet for me, so I reduced the sugar. Still delicious!