For best results, ensure the oil temperature remains consistent throughout the frying process. Use a thermometer to monitor the temperature. Do not overmix the dough, as this can result in tough doughnuts. Mix until just combined. For a richer flavor, use browned butter in the dough. Cool slightly before adding. Customize the glaze with different extracts, such as almond or lemon. These doughnuts are best enjoyed fresh. However, they can be stored in an airtight container for up to 2 days.
Buttermilk Doughnuts
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS117
Indulge in the timeless delight of homemade buttermilk doughnuts. These golden-brown beauties boast a tender, cake-like interior and a subtly tangy flavor that perfectly complements their sweet glaze. A delightful treat for breakfast, brunch, or any time you crave a touch of comforting sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium189 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Prepare doughnuts: Whisk buttermilk, granulated sugar, and eggs together in a large bowl. In a separate bowl, whisk together flour, baking soda, baking powder, salt, nutmeg, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Add melted butter and knead until a soft dough forms. (15 minutes)
03 Step
Recipe View Turn dough out onto a lightly floured work surface and roll to 1/4-inch thickness. Cut out doughnut shapes using a 2 1/2-inch doughnut cutter. (10 minutes)
04 Step
Recipe View Make glaze: In a medium bowl, beat together confectioners' sugar, margarine, and vanilla extract until smooth. Gradually add milk, stirring constantly, until the desired glaze consistency is reached. (5 minutes)
05 Step
Recipe View Working in batches, carefully lower doughnuts into the hot oil and fry until golden brown, about 1 minute per side. Transfer cooked doughnuts to a paper towel-lined plate to drain excess oil. (10 minutes)
06 Step
Recipe View Dip warm doughnuts into the glaze, coating them evenly. Place glazed doughnuts on a wire rack to allow excess glaze to drip off. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Lula Berge
May 12, 2025These doughnuts were a huge hit! My family devoured them in minutes. The buttermilk flavor is subtle but adds a nice tang.
Louie Mccullough
Jan 28, 2025These are so much better than store-bought doughnuts! I love that you can customize the glaze to your liking.
Esta Oberbrunner
Jan 13, 2025I made these for a brunch party, and they were a total crowd-pleaser. Everyone raved about how delicious they were.
Missouri Emmerich
Oct 25, 2024The recipe was easy to follow, and the doughnuts turned out perfectly. I added a sprinkle of cinnamon to the glaze for extra flavor.
Maida Schulistpagac
Jul 9, 2024I had trouble with the dough being too sticky. Adding a bit more flour helped, but be careful not to add too much.