For an extra moist cake, brush the cooled cake with a simple syrup (equal parts water and sugar, simmered until sugar dissolves) before frosting. Feel free to experiment with different extracts in the cake and icing, such as almond or peppermint. Chopped nuts, sprinkles, or chocolate shavings make wonderful toppings for this cake.
Buttermilk Chocolate Cake with Fudge Icing
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS591
Indulge in a classic: a supremely moist and tender chocolate cake, infused with the subtle tang of buttermilk, crowned with a rich, velvety fudge icing. This recipe is so simple, even a child can make it!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol42 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium274 mg
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Sugar52 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View Bloom the Buttermilk: In a medium bowl, whisk together the buttermilk and baking soda. Set aside; the mixture will foam slightly. This 'blooming' process enhances the cake's texture. (2 minutes)
03 Step
Recipe View Combine Wet Ingredients: In a large bowl, whisk together the 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil, and 2 teaspoons vanilla until well combined. (3 minutes)
04 Step
Recipe View Incorporate Boiling Water: Gradually stir in the boiling water into the wet ingredients. The batter will be thin. (1 minute)
05 Step
Recipe View Add Dry Ingredients: Gradually beat in the flour until just combined. Stir in the buttermilk mixture until everything is evenly incorporated. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Bake: Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
07 Step
Recipe View Cool Completely: Let the cake cool completely in the pan before frosting. This prevents the icing from melting. (60 minutes)
08 Step
Recipe View Prepare Fudge Icing: While the cake cools, prepare the icing. In a saucepan, combine the 1 cup sugar, 1/2 cup cocoa powder, milk, butter, and 1 teaspoon vanilla extract. (2 minutes)
09 Step
Recipe View Cook Icing: Bring the icing mixture to a boil over medium heat, stirring constantly. Once boiling, cook for 1 minute, stirring continuously to prevent burning. (3 minutes)
10 Step
Recipe View Beat to Perfection: Remove the saucepan from the heat. Using an electric mixer, beat the icing for 3-4 minutes, or until it thickens to a smooth, spreadable consistency. (4 minutes)
11 Step
Recipe View Frost and Enjoy: Pour the fudge icing over the completely cooled cake, spreading it evenly. Let the icing set slightly before slicing and serving. Enjoy!
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Georgette Padberg
Oct 19, 2024I've made this cake several times, and it's always a hit! It's my go-to recipe for birthdays and celebrations.
Domenick Macejkovic
Apr 20, 2024I added a pinch of salt to the icing and it really brought out the chocolate flavor!
Dudley Roberts
Aug 2, 2023This cake is a family favorite! It's so easy to make and always comes out perfectly moist.
Lesly Hilll
Feb 4, 2023The fudge icing is incredible! Rich, decadent, and the perfect complement to the chocolate cake.