For a non-alcoholic version, ensure your rum extract is alcohol-free. Adjust the amount of syrup to your liking for a sweeter or less sweet beverage. Make the brown sugar syrup ahead of time and store it in the refrigerator for up to a week.
Butterbeer III
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS24
Transport yourself to a wizarding world with this enchanting Butterbeer recipe! A rich, creamy concoction with a hint of magic, perfect for cozy nights and festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate105 g
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Cholesterol107 mg
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Protein1 g
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Saturated Fat21 g
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Sodium491 mg
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Sugar103 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, combine the brown sugar and water. Stir over medium heat until the sugar dissolves. (2 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a gentle boil and cook, without stirring, until it reaches 240°F (115°C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball. (8-10 minutes)
03 Step
Recipe View 2 mins Remove from heat and whisk in the butter, salt, cider vinegar, and 1/4 cup of heavy cream until smooth. (2 minutes)
04 Step
Recipe View 30 mins Let the mixture cool completely. Once cooled, stir in the rum extract. (30 minutes)
05 Step
Recipe View 3 mins In a non-plastic bowl, combine 2 tablespoons of the brown sugar-cream syrup with the remaining 1/2 cup of heavy cream. Beat with an electric mixer until soft peaks form. (2-3 minutes)
06 Step
Recipe View 5 mins To assemble, pour about 1/4 cup of the brown sugar-cream mixture into a tall glass. Gently stir in about 1/4 of a can/bottle of cream soda. Top with the remaining cream soda and a generous dollop of whipped cream.
07 Step
Recipe View Repeat with the remaining ingredients to make 4 servings. Serve immediately and enjoy the magic! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Clinton Torphy
May 9, 2025This recipe is amazing! My kids loved it for our Harry Potter movie night!
Destin Johnson
Apr 10, 2025I made this for a themed party, and it was a huge hit! The instructions were clear, and it tasted just like I imagined!
Ocie Pollich
Apr 8, 2025The syrup is so good! I even drizzled some on ice cream. Thanks for the recipe!