Buffalo Chicken Macaroni and Cheese

Baked Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    27

Take your macaroni and cheese to the next level with this Buffalo Chicken Mac and Cheese! Creamy, cheesy, and with a spicy kick, this recipe is a delicious way to use leftover chicken and elevate a classic comfort food.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    37 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    4 g
  • Sodium
    608 mg
  • Sugar
    4 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

In a bowl, mix chicken, hot sauce, and ranch dressing together until well coated. Set aside to allow the flavors to meld. (5 minutes)

03

Step
15 mins

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until al dente, about 8 minutes. Drain well and return the macaroni to the pot. Stir in margarine, milk, and cheese powder until the sauce is smooth and creamy. (15 minutes)

04

Step
10 mins

Pour half of the macaroni and cheese into an 8-inch square casserole dish. Top with the chicken mixture, chopped celery, and crumbled blue cheese. Spread the remaining macaroni and cheese evenly over the top. (10 minutes)

05

Step
15 mins

Bake in the preheated oven until the chicken is heated through and the casserole is bubbling, approximately 15 minutes. (15 minutes)

For an extra layer of flavor, consider adding a sprinkle of paprika or garlic powder to the chicken mixture.
If you prefer a smoother sauce, use whole milk or even a touch of heavy cream.
Feel free to adjust the amount of hot sauce to your liking. Start with a smaller amount and add more as needed to reach your desired level of spiciness.
If you don't have blue cheese on hand, you can substitute with shredded cheddar or Monterey Jack cheese.
To make this dish ahead of time, assemble the casserole and refrigerate it until you're ready to bake. Add an extra 5-10 minutes to the baking time to ensure it's heated through.

Elliot Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Slow Cooker Hawaiian Chicken
Chicken Breast

Slow Cooker Hawaiian Chicken

Juicy Gourmet Burger Sliders
Beef

Juicy Gourmet Burger Sliders

Gluten-Free Stuffing
Stuffing and Dressing

Gluten-Free Stuffing

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (5)

  • Lucius Reichert

    Jun 10, 2025

    I loved how easy this was to make, especially using leftover chicken. It's a great way to repurpose leftovers into something new and exciting!

  • Dudley Ward

    Jun 4, 2025

    The blue cheese was a game-changer! It added a wonderful tanginess that balanced the spiciness of the buffalo sauce perfectly.

  • Annette Abbott

    Apr 30, 2025

    I added a sprinkle of breadcrumbs on top before baking for a little extra crunch. It was delicious!

  • Jarrett Connelly

    Apr 10, 2025

    I made this for a potluck, and it was gone in minutes! Everyone raved about it.

  • Brain Huels

    Feb 27, 2025

    This recipe was a huge hit with my family! The buffalo chicken added such a delicious kick to the mac and cheese.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook