For a richer flavor, use high-quality dark chocolate. If you don't have a double boiler, you can melt the chocolate and butter in the microwave in 30-second intervals, stirring in between, until smooth. Feel free to experiment with different extracts, such as vanilla, almond, or peppermint, to enhance the flavor. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Brownies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS45
Indulge in the timeless allure of classic brownies. This recipe delivers rich, fudgy perfection, adaptable to your favorite mix-ins. Whether you crave nutty crunch, chewy dried fruit, or colorful candy bursts, these brownies are a blank canvas for your sweet desires.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol89 mg
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Fiber3 g
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Protein6 g
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Saturated Fat12 g
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Sodium334 mg
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Sugar34 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch baking pan. (5 minutes)
02 Step
Recipe View In a double boiler or heatproof bowl set over a pan of simmering water, melt the chocolate and butter, stirring occasionally until smooth. (10 minutes)
03 Step
Recipe View Remove from heat and stir in the sugar until well combined. Beat in the eggs one at a time, mixing until the batter is glossy and smooth.
04 Step
Recipe View In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
05 Step
Recipe View Stir in the chopped walnuts (or your desired mix-ins).
06 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (2 minutes)
07 Step
Recipe View Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake for a fudgier result.
08 Step
Recipe View Let the brownies cool completely in the pan before cutting into squares. (1 hour)
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RECIPE REVIEWS
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Please Rate
Alfonso Schroeder
Mar 9, 2025I substituted gluten-free flour and they were still amazing! A great recipe for those with dietary restrictions.
Alexandre Hoppe
Jan 2, 2025I followed the recipe exactly and they came out perfect! Fudgy, delicious, and everyone raved about them.
Michael Reinger
Dec 10, 2024These brownies are so easy to make and always a hit! I love adding chocolate chips and a sprinkle of sea salt on top.