For a richer flavor, use dark brown sugar. Ensure all ingredients are at room temperature for optimal mixing. To prevent the cake from sticking, grease and flour the tube pan thoroughly. Alternatively, use baking spray with flour. If the cake is browning too quickly, tent it loosely with foil during the last 20 minutes of baking. The frosting can be adjusted to your preferred consistency by adding more milk for a thinner glaze or more confectioners' sugar for a thicker frosting.
Brown Sugar Pound Cake II
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PREP TIME30 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS36
Indulge in the comforting embrace of this Brown Sugar Pound Cake, a moist and flavorful delight with a hint of maple, crowned with a luscious brown sugar frosting. Perfect for sharing or savoring a sweet moment alone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol86 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium195 mg
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Sugar47 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together 1/2 cup softened butter and 2 cups brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in eggs one at a time, then stir in maple extract. (3 minutes)
04 Step
Recipe View 7 mins Gradually add the flour mixture to the butter mixture, alternating with the evaporated milk, beginning and ending with flour. Mix just until combined. Do not overmix. (7 minutes)
05 Step
Recipe View 2 mins Pour batter into prepared tube pan and spread evenly. (2 minutes)
06 Step
Recipe View 1 hrs 15 mins Bake in preheated oven for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean. (70-80 minutes)
07 Step
Recipe View 10 mins Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)
08 Step
Recipe View 2 mins While cake cools, prepare the Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, confectioners' sugar, milk, and vanilla extract. (2 minutes)
09 Step
Recipe View 5 mins Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth and glossy. (5 minutes)
10 Step
Recipe View 5 mins Drizzle frosting over cooled cake. Let the frosting set slightly before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lura Runolfsdottir
Jun 24, 2025The frosting is the perfect complement to the cake. I added a pinch of salt to the frosting to balance the sweetness.
Reece Goldner
Jun 2, 2025My family devoured this cake in one sitting! I will definitely be making this again.
Moshe Koepp
Apr 19, 2025This cake is amazing! So moist and flavorful. The maple extract really makes a difference.
Estevan Friesen
Mar 28, 2025I've made this cake several times, and it's always a hit. I love how easy it is to make.