For a richer flavor, try using brown butter-flavored shortening. If you don't have butter-flavored shortening, you can use regular shortening and add 1/2 teaspoon of butter extract to the wet ingredients. Store cooled cookies in an airtight container at room temperature for up to a week.
Brown Rim Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING60 People
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VIEWS42
These golden-edged delights are a time-honored tradition, perfect for sharing or savoring with a cold glass of milk. The secret? Butter-flavored shortening, which imparts a uniquely delicious and comforting flavor. This recipe yields a generous batch, ensuring there's plenty to go around!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol12 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the butter-flavored shortening and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Drop by heaping spoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
05 Step
Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (10 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The signature 'brown rim' will be visible on the bottom of the cooled cookies.
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Please Rate
Eloise Muellergutkowski
Jun 5, 2025These cookies are amazing! The butter-flavored shortening really makes a difference.
Peggie Ruecker
Jun 1, 2025My kids loved these! They disappeared in a day.
Cristopher Green
Feb 14, 2025Easy to make and so delicious. Will definitely make again!