Breakfast Rounds
Relive the simple joys of childhood with these delightful Breakfast Rounds. Toasted English muffins become the canvas for creamy peanut butter, crisp apple slices, and a warm, spiced brown sugar glaze. A quick and satisfying treat that's perfect for a nostalgic morning or a speedy snack.
Nutrition
-
Carbohydrate
25 g
-
Fiber
1 g
-
Protein
6 g
-
Saturated Fat
2 g
-
Sodium
204 mg
-
Sugar
10 g
-
Fat
11 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Evenly spread approximately 1 tablespoon of peanut butter onto each of the 8 English muffin halves. (2 minutes)
02 Step
Recipe View
3 mins
Arrange a few apple slices artfully on top of the peanut butter on each muffin half. (3 minutes)
03 Step
Recipe View
1 mins
In a microwave-safe bowl, combine the packed brown sugar, margarine, and ground cinnamon. (1 minute)
04 Step
Recipe View
1 mins
Microwave on high in 20-second intervals, stirring well between each interval, until the mixture is melted and smooth. This should take approximately 40-60 seconds total. Be careful not to burn the mixture. (1 minute)
05 Step
Recipe View
2 mins
Drizzle the warm cinnamon-brown sugar mixture evenly over the apple slices on each muffin half. Serve immediately and enjoy! (2 minutes)
For a richer flavor, use salted butter instead of margarine.
Try different apple varieties for a varied taste experience. Honeycrisp or Fuji apples work particularly well.
If you don't have a microwave, the brown sugar mixture can be melted in a small saucepan over low heat, stirring constantly.
A sprinkle of chopped nuts, such as pecans or walnuts, adds a nice crunch.
These are best enjoyed immediately, as the muffins can become soggy if left for too long.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 176 Ratings)
Total Reviews: (4)
Gustave Wintheiser
May 30, 2025I remember making these with my grandma. Such a comforting and nostalgic treat! - David L.
Maddison Padbergnitzsche
Jan 9, 2025I added a pinch of salt to the brown sugar mixture and it really brought out the flavors. Delicious! - Emily K.
Colten Kreiger
May 15, 2024Quick, easy, and delicious. Perfect for a busy weekday breakfast. - Michael B.
Maurice Doyle
Oct 27, 2022My kids absolutely loved these! So easy to make and a perfect way to get them to eat some fruit in the morning. - Sarah M.