Breakfast Rounds

Breakfast Rounds
  • PREP TIME
    10 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    13 mins
  • SERVING
    8 People
  • VIEWS
    528

Relive the simple joys of childhood with these delightful Breakfast Rounds. Toasted English muffins become the canvas for creamy peanut butter, crisp apple slices, and a warm, spiced brown sugar glaze. A quick and satisfying treat that's perfect for a nostalgic morning or a speedy snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    204 mg
  • Sugar
    10 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Evenly spread approximately 1 tablespoon of peanut butter onto each of the 8 English muffin halves. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Arrange a few apple slices artfully on top of the peanut butter on each muffin half. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a microwave-safe bowl, combine the packed brown sugar, margarine, and ground cinnamon. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Microwave on high in 20-second intervals, stirring well between each interval, until the mixture is melted and smooth. This should take approximately 40-60 seconds total. Be careful not to burn the mixture. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Drizzle the warm cinnamon-brown sugar mixture evenly over the apple slices on each muffin half. Serve immediately and enjoy! (2 minutes)

For a richer flavor, use salted butter instead of margarine.
Try different apple varieties for a varied taste experience. Honeycrisp or Fuji apples work particularly well.
If you don't have a microwave, the brown sugar mixture can be melted in a small saucepan over low heat, stirring constantly.
A sprinkle of chopped nuts, such as pecans or walnuts, adds a nice crunch.
These are best enjoyed immediately, as the muffins can become soggy if left for too long.

Kelvin Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 176 Ratings)
Total Reviews: (4)
  • Gustave Wintheiser

    I remember making these with my grandma. Such a comforting and nostalgic treat! - David L.

  • Maddison Padbergnitzsche

    I added a pinch of salt to the brown sugar mixture and it really brought out the flavors. Delicious! - Emily K.

  • Colten Kreiger

    Quick, easy, and delicious. Perfect for a busy weekday breakfast. - Michael B.

  • Maurice Doyle

    My kids absolutely loved these! So easy to make and a perfect way to get them to eat some fruit in the morning. - Sarah M.

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