For extra flavor, try adding a pinch of garlic powder or smoked paprika to the flour. Make sure the oil is hot enough before frying, otherwise the breading will become soggy. Don't overcrowd the fryer – fry in batches to maintain the oil temperature. Serve with your favorite dipping sauce, such as ranch, BBQ sauce, or honey mustard.
Breaded SPAM Steaks
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS66
Transform humble SPAM into a golden-crusted delight! These breaded steaks are a surprisingly addictive snack or a quick, savory meal. Crispy on the outside, tender on the inside – perfect for satisfying those cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol203 mg
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Fiber4 g
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Protein34 g
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Saturated Fat16 g
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Sodium2746 mg
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Sugar3 g
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Fat68 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). (5-10 minutes)
02 Step
Recipe View 15 mins Gently press the SPAM slices into the flour to coat, shake off excess. Dip into the beaten egg, then press into the bread crumbs, ensuring they adhere well. Gently toss between your hands to remove any loose bread crumbs. Place the breaded SPAM slices onto a plate in a single layer. (10-15 minutes)
03 Step
Recipe View 5 mins Carefully deep fry the breaded SPAM, a few slices at a time, until golden brown and heated through. (3-5 minutes)
04 Step
Recipe View 3 mins Remove from the oil and drain on a paper towel-lined plate. Serve immediately. (2-3 minutes)
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RECIPE REVIEWS
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Jettie Hermiston
Mar 13, 2025I never thought SPAM could taste so good! The breading makes it so crispy and delicious.
Anabelle Mante
Jan 26, 2025I added a little hot sauce to the egg mixture for a kick. It was amazing!
Larue Hane
Dec 11, 2024This is a fun and easy recipe. My kids love it!
Jamarcus Senger
Oct 31, 2024I used panko bread crumbs for an even crispier texture.
Marilyne Stark
Oct 3, 2024Quick, easy, and satisfies the munchies!