For a richer flavor, try using buttermilk powder instead of regular dry milk powder. If you prefer a less sweet bread, reduce the sugar to 1 tablespoon. To prevent the raisins from sinking to the bottom, toss them lightly in flour before adding them to the bread machine.
Bread Machine Irish Soda Bread
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs
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SERVING15 People
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VIEWS64
Embrace the Emerald Isle with this effortlessly delicious Irish Soda Bread, crafted to perfection in your bread machine. This recipe delivers a beautifully textured loaf, infused with the subtle warmth of caraway and the sweet burst of raisins – a delightful taste of tradition with modern convenience.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol0 mg
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium179 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine the warm water, softened margarine, sugar, salt, bread flour, dry milk powder, caraway seeds, and active dry yeast into your bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)
02 Step
Recipe View 2 mins Select the 'Fruit' or 'Basic' cycle on your bread machine. If your machine has a designated add-in signal, wait for the signal to add the raisins. Otherwise, add the raisins approximately 1 hour into the cycle. (2 minutes)
03 Step
Recipe View 2 hrs 55 mins Allow the bread machine to complete its cycle. This typically takes around 2 hours and 55 minutes. (175 minutes)
04 Step
Recipe View 10 mins Once the cycle is complete, carefully remove the loaf from the bread machine pan and let it cool on a wire rack before slicing and serving. (10 minutes)
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Gerald Leannon
Jun 27, 2025This recipe is fantastic! So easy, and the bread came out perfectly. I added a pinch of baking soda for extra lift.
Janiya Hoppe
Jun 23, 2025My bread machine doesn't have a 'Fruit' cycle, so I used the 'Sweet Bread' setting, and it worked great!
Erica Weber
May 19, 2025I've made this several times, and it's always a hit. The caraway seeds give it such a lovely flavor.