For a more intense peanut flavor, lightly toast the peanuts before processing. If you prefer a smoother fudge, use a high-speed blender instead of a food processor. Experiment with adding a pinch of sea salt to enhance the sweetness and create a delightful salty-sweet contrast. Store the fudge in the refrigerator for a firmer texture.
Brazilian Peanut Fudge
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS18
Indulge in the creamy, nutty delight of Brazilian Peanut Fudge, a simple yet decadent confection that brings the vibrant flavors of Brazil to your kitchen. This easy-to-make treat combines the richness of peanuts with the sweetness of condensed milk, creating a fudge-like texture that's both satisfying and irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol11 mg
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Fiber2 g
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Protein8 g
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Saturated Fat4 g
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Sodium268 mg
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Sugar21 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Line a 9-inch square dish with waxed paper. (Prep time: 5 minutes)
02
Step
10 mins
Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour. Add the sugar and pulse to mix. Pour the sweetened condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl. (Processing time: 10 minutes)
03
Step
24 hrs
Transfer the mixture to the prepared dish and press with your hands into an even layer. Allow to sit at least 15 minutes, up to overnight. (Setting time: 15 minutes to overnight)
04
Step
5 mins
Remove from the dish and cut into squares to serve. Store in air-tight containers between uses. (Serving time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Dortha Rippin
Jun 10, 2025This recipe is so easy and delicious! My family loved it.
Darien Abshire
Apr 26, 2025Great recipe! Thanks for sharing!
Brendan Upton
Apr 21, 2025Next time, I'll try using different types of nuts.
Shyann Bechtelar
Apr 12, 2025I added a pinch of sea salt, and it was amazing!