For an extra layer of flavor, try roasting the squash instead of boiling. Roasting will caramelize the natural sugars in the squash, resulting in a richer, more complex flavor profile. A pinch of nutmeg or ginger can also be added to complement the cinnamon and allspice. If you prefer a smoother mash, use an immersion blender or food processor to achieve your desired consistency. Garnish with a sprinkle of chopped pecans or walnuts for added texture and visual appeal.
Brandon's Squash Surprise
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
Transform simple delicata squash into a symphony of autumnal flavors! This vibrant mash, reminiscent of sweet potatoes, is a delightful side dish that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber4 g
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Protein2 g
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Sodium8 mg
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Sugar17 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepImmerse the halved and seeded delicata squash in a large saucepan, ensuring it's fully submerged in water. Bring to a vigorous boil and cook for approximately 10 minutes, or until the squash yields easily to a fork. (Time: 10 minutes)
02
StepCarefully drain the cooked squash and allow it to cool slightly until it's comfortable to handle. Once cooled, gently peel away the skin, revealing the vibrant flesh beneath. (Time: 5 minutes)
03
StepTransfer the peeled squash to a medium-sized mixing bowl. Introduce the honey, dark brown sugar, cinnamon, and allspice, creating a fragrant blend of sweet and warm spices.
04
StepUsing a potato masher or a sturdy fork, thoroughly mash the squash with the added ingredients until you achieve a smooth and consistent texture. Ensure that all the spices are evenly distributed throughout the mash. (Time: 5 minutes)
05
StepServe the 'Squash Surprise' immediately while warm. Its comforting flavors and smooth texture make it a perfect accompaniment to roasted meats, poultry, or vegetarian entrees.
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RECIPE REVIEWS
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Please Rate
Hellen Towne
Jun 5, 2025This recipe is fantastic! I never thought delicata squash could taste this good. My family loved it!
Bernardo Senger
May 24, 2025I added a pinch of nutmeg and it was even better!
Krista Bashirian
Apr 29, 2025So easy to make and a great way to use delicata squash from my garden.