For an extra touch of flavor, add a teaspoon of vanilla extract to the batter. Ensure all ingredients are at room temperature for optimal blending and a smoother batter. Sifting the flour is essential for a light and airy texture. If you don't have a tube pan, a regular cake pan will work, but baking time may vary slightly. Dust the pan thoroughly with flour after greasing to prevent sticking. A quick glaze of powdered sugar and lemon juice adds a lovely finishing touch.
Bolo de Leite Condensado (Brazilian Condensed Milk Cake)
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS48
Experience the luscious simplicity of Brazil with this exquisite condensed milk cake. A blender is all you need to whip up this delightful treat, a wonderfully moist and subtly sweet alternative to traditional sponge cake. Perfect for an elegant afternoon tea or a comforting snack any time of day.
Ingridients
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Nutrition
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Carbohydrate63 g
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Cholesterol60 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium198 mg
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Sugar44 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease and flour a 9-inch tube pan or bundt pan. (5 minutes)
02 Step
Recipe View 2 mins In a blender, combine the sweetened condensed milk, whole milk, eggs, and melted butter. Blend until completely smooth and well combined. (2 minutes)
03 Step
Recipe View 3 mins Add the sifted flour, granulated sugar, baking powder, and salt to the blender. Blend again until the batter is perfectly smooth and homogenous. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 1 mins Pour the prepared batter into the greased and floured cake pan, ensuring it's evenly distributed. (1 minute)
05 Step
Recipe View 45 mins Bake in the preheated oven for approximately 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be beautifully golden brown. (45 minutes)
06 Step
Recipe View 15 mins Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Sebastian Breitenberg
Jun 18, 2025My cake came out a little dense, but still tasted great. Next time, I'll make sure not to overmix the batter.
Felipe Borer
Jun 15, 2025I added a little lemon zest to the batter, and it gave it a wonderful brightness.
Jewell Zemlak
May 27, 2025This cake is incredibly easy to make and tastes amazing! My family loved it.
Korey Prosacco
Feb 23, 2025I was skeptical about making a cake in a blender, but this recipe is a game-changer!
Branson Mckenzie
Jan 28, 2025I tried it with gluten-free flour, and it worked perfectly! A great option for those with dietary restrictions.
Eleonore Tromp
Jan 18, 2025The texture is perfect – moist and tender. I will definitely be making this again!