For an extra burst of flavor, consider adding a sprinkle of turbinado sugar to the tops of the muffins before baking. If you don't have blueberry skyr, plain skyr can be used with a 1/2 teaspoon of blueberry extract Frozen blueberries work best in this recipe as they help prevent the muffins from becoming soggy. Store the cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Blueberry Skyr Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS21
Elevate your morning ritual with these incredibly moist and tender Blueberry Skyr Muffins. Infused with the tangy essence of skyr and bursts of juicy blueberries, these muffins offer a delightful balance of flavor and wholesome goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol52 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium251 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy. (3 minutes)
03
StepAdd the eggs one at a time, beating well after each addition. (2 minutes)
04
StepStir in the blueberry skyr, lemon zest, and honey until just combined. (1 minute)
05
StepIn a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)
06
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
07
StepGently fold in the frozen blueberries using a spatula. (2 minutes)
08
StepDivide the batter evenly among the prepared muffin cups. (3 minutes)
09
StepBake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
10
StepLet the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Patience Leuschke
Jun 19, 2025These muffins are so moist and flavorful! The skyr adds a wonderful tang.
Nola Beahan
Jun 12, 2025Easy to follow recipe and the muffins baked up perfectly.
Bernice Schroeder
Jun 1, 2025I love the addition of lemon zest - it brightens up the flavor!
Pablo Stroman
May 16, 2025These are the best blueberry muffins I've ever made!
Vivianne Upton
Apr 20, 2025I substituted plain Greek yogurt and added extra blueberries – they turned out great!
Christiana Thiel
Apr 2, 2025My kids loved these! They're a perfect healthy-ish treat.