Blueberry Muffins I

Blueberry Muffin

Blueberry Muffins I

Blueberry Muffins I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    603

These delightful Blueberry Muffins are bursting with juicy blueberries and a hint of lemon zest, creating a perfect balance of sweet and tangy flavors in every bite. A simple yet elegant treat for breakfast, brunch, or a delightful afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    231 mg
  • Sugar
    10 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400°F (205°C). Prepare a 12-cup muffin tin by greasing the bottoms of each cup or lining them with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. Gently fold in the blueberries. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate small bowl, whisk together the milk, vegetable oil, and egg until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Fill each muffin cup about 2/3 full with batter. (5 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)

Image Step 07
07 Step

Recipe View 1 mins Let the muffins cool in the tin for 1 minute before transferring them to a wire rack to cool completely. Serve warm and enjoy! (1 minute)

For extra flavor, try browning the butter before adding it to the wet ingredients.
If using frozen blueberries, do not thaw them before adding to the batter to prevent the color from bleeding.
A sprinkle of coarse sugar on top of the muffins before baking adds a delightful crunch.

Libbie Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 201 Ratings)
Total Reviews: (3)

  • Ashleigh Bode

    Jul 18, 2024

    I used frozen blueberries and they turned out great! So easy to make.

  • Meagan Auer

    Nov 18, 2023

    These muffins were a hit! The lemon zest adds such a bright flavor.

  • Ines Gottlieb

    Mar 10, 2023

    My family devoured these in minutes! Will definitely be making them again.

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