For a richer flavor, use full-fat sour cream. If the crust edges begin to brown too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Blueberry Custard Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS9
Elevate the classic blueberry pie with a luscious custard layer, creating a delightful symphony of fruity sweetness and creamy indulgence. Perfect for brunch, dessert, or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol85 mg
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Fiber2 g
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Protein6 g
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Saturated Fat12 g
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Sodium321 mg
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Sugar43 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepSpread the fresh blueberries evenly over the bottom of the prepared graham cracker crust. (2 minutes)
03
StepIn a medium bowl, whisk together 1/2 cup of the all-purpose flour, white sugar, and salt until well combined. (3 minutes)
04
StepIn a separate bowl, whisk together the sour cream and eggs until smooth. Gradually fold in the flour mixture until just combined, being careful not to overmix. Pour the custard batter evenly over the blueberries in the crust. (5 minutes)
05
StepIn a separate bowl, combine the remaining 1/2 cup of all-purpose flour and brown sugar. Cut in the cold, cubed butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. (8 minutes)
06
StepScatter the crumb topping evenly over the custard layer in the pie. (2 minutes)
07
StepBake in the preheated oven for 50 to 55 minutes, or until the custard is set and the topping is golden brown. A toothpick inserted into the center should come out mostly clean. (55 minutes)
08
StepTransfer the pie to a wire rack and let it cool completely before slicing and serving. This allows the custard to set fully. (60 minutes)
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Declan Koelpin
Jun 26, 2025I made this for a brunch party, and everyone raved about it! It's definitely a crowd-pleaser.
Libbie Block
Jun 23, 2025This recipe was so easy to follow, and the pie turned out amazing! The custard adds such a nice touch.
Stefan Dooley
Jun 21, 2025The crumb topping is the perfect complement to the sweet blueberries and creamy custard. Will definitely make again!