For a richer flavor, try browning the butter before creaming it with the sugar. Feel free to experiment with other fruits, such as peaches, apples, or mixed berries. A dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of crème fraîche makes a perfect accompaniment.
Blueberry Crisp I
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS225
Indulge in the simple pleasure of a warm, comforting Blueberry Crisp. This versatile dessert bursts with juicy blueberries beneath a golden, subtly spiced crust. Adjust the sweetness to your preference and enjoy the delightful textural contrast in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate112 g
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Cholesterol2 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium544 mg
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Sugar84 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Gently spread the blueberries evenly into an 8x8 inch square baking dish. (2 minutes)
03 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and 3/4 cup of the granulated sugar until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Gradually incorporate the self-rising flour into the creamed mixture, alternating with the milk, until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Spoon the batter evenly over the blueberries, covering as much of the fruit as possible. (2 minutes)
06 Step
Recipe View 2 mins In a small bowl, whisk together the remaining 3/4 cup granulated sugar with the cornstarch and ground nutmeg. (2 minutes)
07 Step
Recipe View 1 mins Sprinkle the sugar mixture evenly over the batter. (1 minute)
08 Step
Recipe View 1 mins Carefully pour the boiling water evenly over the entire crisp. (1 minute)
09 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the topping is golden brown and the blueberry filling is bubbly. (60 minutes)
10 Step
Recipe View 10 mins Let cool for at least 10 minutes before serving. This allows the filling to thicken slightly. (10 minutes)
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Audie Johnston
Sep 13, 2024I substituted gluten-free flour and it worked perfectly!
Zita Graham
Aug 11, 2024This recipe is so easy and delicious! My family loves it.
Tanner Kutch
Dec 22, 2023The nutmeg adds such a nice warmth to the crisp. I'll definitely make this again.