For an extra touch of flavor, add a teaspoon of vanilla extract to the wet ingredients. If using frozen blueberries, toss them in a tablespoon of flour before adding them to the batter to prevent them from sinking to the bottom of the cake. This cake is best served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Blueberry Boy Bait
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS696
A timeless classic, this Blueberry Boy Bait is a delectable coffee cake that whispers of simpler times. Evoking memories of blueberry buckles with its own special charm, this recipe, dating back to the roaring twenties, promises a moist, flavorful crumb and a burst of juicy blueberries in every bite. Whether you opt for fresh, frozen, or canned blueberries, be sure to drain them well to maintain the perfect cake consistency.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol76 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium415 mg
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Sugar33 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour and sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Measure out 3/4 cup of this crumb mixture and set aside for the topping. (2 minutes)
04 Step
Recipe View To the remaining crumb mixture in the bowl, add the baking powder and salt. (1 minute)
05 Step
Recipe View In a separate bowl, whisk together the egg yolks and milk. Add this wet mixture to the dry ingredients and mix with an electric mixer on low speed until just combined. Do not overmix. (3 minutes)
06 Step
Recipe View In a clean, large glass or metal bowl, beat the egg whites with an electric mixer until stiff peaks form. (5 minutes)
07 Step
Recipe View Gently fold the beaten egg whites into the batter until just combined. Be careful not to deflate the egg whites. (5 minutes)
08 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
09 Step
Recipe View Sprinkle the blueberries evenly over the batter, then sprinkle the reserved crumb topping over the blueberries. (3 minutes)
10 Step
Recipe View Bake in the preheated oven for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back lightly when touched. (45 minutes)
11 Step
Recipe View Let the cake cool completely in the pan before cutting and serving. (60 minutes)
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Leilani Hamill
Nov 14, 2024So good! I did not have white sugar so I used brown and it turned out awesome!
Meghan Walsh
Feb 13, 2024My family devoured this cake in one sitting. I'll definitely be making it again.
Turner Larkin
Feb 5, 2024The recipe was very easy to follow, it was a big hit
Keely Walter
Dec 23, 2023This recipe is a keeper! The cake was so moist and the blueberry flavor was perfect.
Lyric Mayer
Nov 29, 2022I used frozen blueberries and followed the tip to toss them in flour – it worked like a charm! No soggy bottom.