BLT Bacon Bowls

BLT Bacon Bowls
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    9 People
  • VIEWS
    51

Imagine savory, crispy bacon transformed into edible bowls, cradling a refreshing medley of lettuce, juicy tomatoes, and a sprinkle of cheddar. These BLT Bacon Bowls are an innovative twist on a classic, perfect as eye-catching appetizers or a delightful party snack. Best enjoyed at room temperature, they're guaranteed to be a conversation starter!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    34 mg
  • Fiber
    1 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    507 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare two muffin tins by turning them upside down and covering the outside of 9 muffin cups with aluminum foil, ensuring a snug fit. (5 minutes)

Image Step 03
03 Step

Recipe View 15 mins On a clean surface, weave the bacon strips into a mat, 9 strips across and 9 strips wide, creating a bacon 'fabric'. Carefully cut the mat into 9 even squares. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently drape each bacon square over one of the foil-covered muffin cups, molding it to form a bowl shape. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Bake in the preheated oven until the bacon is beautifully crisp and golden brown. (10 minutes)

Image Step 06
06 Step

Recipe View 20 mins Remove the bacon cups from the muffin tins with care and allow them to cool completely on a wire rack. This is crucial for maintaining their shape. (20 minutes)

Image Step 07
07 Step

Recipe View 5 mins Once cooled, fill each bacon bowl with a generous amount of torn butter lettuce and halved cherry tomatoes. (5 minutes)

Image Step 08
08 Step

Recipe View 2 mins Finish with a sprinkle of shredded cheddar cheese. Serve immediately or at room temperature for the best flavor and texture. (2 minutes)

For extra flavor, consider adding a drizzle of balsamic glaze or a dollop of creamy avocado ranch dressing before serving.
If you prefer a different cheese, feel free to substitute with your favorite – Monterey Jack, pepper jack, or even crumbled blue cheese would be delicious.
To prevent the bacon from sticking to the foil, lightly spray the foil-covered muffin cups with cooking spray before draping the bacon squares.
You can prepare the bacon bowls ahead of time and store them in an airtight container at room temperature. Fill them just before serving to prevent the lettuce from wilting.

Elizabeth Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Hunter Hackett

    My kids couldn't get enough of these! Definitely making them again.

  • Friedrich Franeckizieme

    So easy to make and they taste amazing! I added a little avocado and it was perfect.

  • Lilian Watsica

    These were a huge hit at my party! Everyone loved the novelty of the bacon bowls.

  • Arlene Quigley

    Great recipe! I used peppered bacon for an extra kick.

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