For an extra layer of flavor, sprinkle a pinch of nutmeg over the cottage cheese filling before adding the top layer of the flour mixture. If you prefer a sweeter casserole, add an extra tablespoon of sugar to the cottage cheese mixture. Feel free to experiment with different toppings, such as a dusting of powdered sugar, a drizzle of maple syrup, or a sprinkle of cinnamon.
Blenty of Blintzes
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS135
Enjoy this effortless, oven-baked twist on classic cheese blintzes! Perfect for a delightful brunch, a satisfying lunch, or as a charming side dish. Serve warm with a dollop of sour cream, your favorite homemade jam, or a medley of fresh berries for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol159 mg
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Fiber1 g
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Protein16 g
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Saturated Fat16 g
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Sodium742 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins In a medium bowl, whisk together the flour, baking powder, softened butter, and sugar until it forms a crumbly mixture. Stir in the eggs and milk until just combined. In a separate medium bowl, combine the cottage cheese, softened butter, egg, sour cream, and salt. Mix well. (15 minutes)
03 Step
Recipe View 5 mins Pour half of the flour mixture into the prepared baking dish, spreading it evenly. Cover with the cottage cheese mixture, and then top with the remaining flour mixture. (5 minutes)
04 Step
Recipe View 55 mins Bake in the preheated oven for 50 minutes, or until the casserole is puffed and golden brown. Let it cool slightly before cutting into squares and serving. (55 minutes)
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RECIPE REVIEWS
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Please Rate
Norval Skiles
Apr 28, 2025My family loved this! I added a little lemon zest to the cottage cheese filling for a brighter flavor.
Jackeline Auer
Mar 13, 2025Great recipe! I used ricotta cheese instead of cottage cheese, and it was still delicious.
Carter Carter
Feb 28, 2024This recipe is a lifesaver! So much easier than making individual blintzes.