For best results, use clarified butter to create an even smoother sauce. If the sauce becomes too thick, whisk in a teaspoon of warm water at a time until it reaches the desired consistency. Bearnaise sauce is best served immediately, but can be stored in an airtight container in the refrigerator for up to 3 days. Gently reheat over low heat or in a double boiler, whisking constantly to prevent separation.
Blender Bearnaise Sauce
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS51
Experience the luxurious taste of classic Bearnaise sauce, effortlessly achieved with this blender-friendly recipe. Say goodbye to stovetop struggles and hello to a consistently smooth and flavorful sauce that's perfect for steaks, eggs, or vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol107 mg
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Fiber0 g
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Protein1 g
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Saturated Fat8 g
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Sodium231 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a small skillet, combine the white wine, cider vinegar, dried tarragon, minced onion, and black pepper. Bring the mixture to a boil over medium-high heat and cook until almost all liquid has evaporated, leaving a syrupy reduction (approximately 2-3 minutes).
02 Step
Recipe View 1 mins Place the butter in a microwave-safe bowl. Microwave on high until fully melted, about 30 seconds to 1 minute. Set aside briefly to cool slightly.
03 Step
Recipe View 10 mins In a blender, combine the tarragon reduction, egg yolks, lemon juice, salt, and cayenne pepper (if using). Pulse a few times to initially combine (5-10 seconds).
04 Step
Recipe View 5 mins Remove the center cap from the blender lid. With the blender running on low speed, slowly drizzle the melted butter into the egg mixture in a thin, steady stream. Continue blending until the sauce is fully emulsified, smooth, and creamy. If the sauce appears too thick, add a teaspoon of warm water at a time until desired consistency is reached.
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Please Rate
Khalil Lubowitz
May 3, 2025I added a pinch of smoked paprika for a little extra depth of flavor. Delicious!
Valerie Schamberger
Apr 1, 2025This recipe is a game-changer! I've always been intimidated by Bearnaise, but this blender method made it so easy and foolproof.
Mattie Ebert
Dec 5, 2024My sauce separated a bit when reheating. Next time, I'll try reheating it in a double boiler as suggested.