For a spicier lasagna, use a hot salsa or add a pinch of cayenne pepper to the bean mixture. Feel free to substitute other types of cheese, such as Monterey Jack or a Mexican cheese blend. To prevent the tortillas from becoming too soggy, lightly toast them in a dry skillet before assembling the lasagna.
Black Bean Lasagna
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS378
A vibrant and flavorful vegetarian delight! This Black Bean Lasagna uses corn tortillas in place of traditional noodles, creating a delicious layered masterpiece with salsa, black beans, creamy guacamole, and melted cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol30 mg
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Fiber8 g
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Protein12 g
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Saturated Fat8 g
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Sodium472 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View Heat oil in a large skillet over medium heat. Stir in onions, 3 cloves chopped garlic, and bell peppers; cook until onions are soft and translucent. Stir in black beans, tomatoes with juice, and salsa. Season with salt and pepper. Bring to a simmer; cook about 3 minutes. (15 minutes)
03 Step
Recipe View Mash avocados, 1 clove chopped garlic, and lemon juice together in a bowl. (5 minutes)
04 Step
Recipe View Place a layer of tortillas on the bottom of the prepared baking dish. Spread 1/3 of bean mixture on top. Spread 1/2 of avocado mixture on top, then sprinkle with 1/3 of cheese; place a layer of tortillas on top. Top with 1/2 of remaining bean mixture. Spread remaining avocado mixture on top, then sprinkle with 1/2 remaining cheese. Repeat layering with remaining ingredients. (20 minutes)
05 Step
Recipe View Bake in the preheated oven until sauce is bubbly, about 35 minutes.
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Eloy Kub
Jan 6, 2025This is my new go-to recipe for a quick and easy vegetarian meal.
Nels Von
Oct 12, 2024I doubled the recipe and made two lasagnas - one to eat now and one to freeze for later. It freezes really well!
Dagmar Ruecker
Sep 8, 2024I used flour tortillas because that's what I had on hand, and it still turned out great!
Ricky Kohler
Nov 21, 2023The corn tortillas are genius! They add a lovely texture and flavor that you don't get with regular lasagna noodles.
Glen Wilkinson
Aug 29, 2023The guacamole layer adds such a creamy and refreshing element to the lasagna. So good!
Anita Berge
Jun 29, 2023This lasagna was a huge hit at my potluck! Everyone loved the unique flavor combination.
Deangelo Schoen
Jun 4, 2023Next time, I'll try adding some crumbled cotija cheese on top for a salty, tangy finish.
Jovani Grimes
Apr 13, 2023I made this for a vegetarian friend, and they said it was the best vegetarian lasagna they've ever had!
Marian Johnson
Apr 2, 2023I added some jalapeños to the black bean mixture for an extra kick, and it was amazing!
Paxton Jacobson
Mar 25, 2023The recipe was easy to follow, and the result was delicious. My family devoured it!