For the best flavor, use a good quality beef stock. If you only have water on hand, it will still taste great! Feel free to adjust the amount of garlic and oregano to your liking. Serve immediately over a bed of white rice, accompanied by golden-fried tostones for a complete Puerto Rican dining experience.
Bistec Encebollao
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME4 hrs 55 mins
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SERVING6 People
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VIEWS279
Experience the vibrant flavors of Puerto Rico with Bistec Encebollao, a savory beef and onion stew that's both comforting and quick to prepare. Tender slices of steak, infused with a tangy marinade, simmer to perfection, creating a deeply satisfying dish that's perfect for any night of the week. Serve with fluffy white rice and crispy tostones for an authentic island feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol81 mg
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Fiber1 g
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Protein26 g
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Saturated Fat8 g
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Sodium587 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large resealable bag, combine the thinly sliced steak, onion rings, beef stock, olive oil, white vinegar, minced garlic, Sazon seasoning, salt, and oregano. (5 minutes)
02 Step
Recipe View 2 mins Massage the marinade into the steak, ensuring every piece is well coated. Squeeze out any excess air and seal the bag tightly. (2 minutes)
03 Step
Recipe View 4 hrs Refrigerate the bag and allow the steak to marinate for at least 4 hours, or preferably overnight for the most intense flavor. (4 hours- overnight)
04 Step
Recipe View 8 mins Transfer the marinated steak and all the marinade juices to a large, deep skillet or Dutch oven. Bring the mixture to a lively boil over medium-high heat. (8 minutes)
05 Step
Recipe View 40 mins Once boiling, reduce the heat to low, cover the skillet tightly, and let the Bistec Encebollao simmer gently until the steak is incredibly tender and easily pierced with a fork, about 40 minutes. (40 minutes)
06 Step
Recipe View 5 mins Serve immediately over a bed of white rice, accompanied by golden-fried tostones for a complete Puerto Rican dining experience.
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Zelma Krajcik
Jun 11, 2025This recipe is a lifesaver on busy weeknights! The marinade does all the work, and the result is so flavorful.
Garrison Paucek
Apr 3, 2025I used a cheaper cut of steak and marinated it overnight, and it came out incredibly tender. Thanks for the tip!
Pauline Roberts
Jan 30, 2025I added a bay leaf while simmering for extra flavor, and it was amazing!
Rodrigo Boehmschmitt
Oct 31, 2024The sazon seasoning really makes this dish authentic. Don't skip it!
Angelita Nader
Aug 15, 2024Followed the recipe exactly and it was perfect. Thank you!
Elvie Kuvalis
Jul 29, 2024My family loved this! It's a new staple in our house. I especially appreciate how easy it is to make.
Claudie Kerlukerolfson
Jun 25, 2024Next time, I'll try adding some bell peppers for extra veggies.