For an even richer flavor, consider using a combination of beef stock and mushroom broth. A splash of Dijon mustard can add a subtle tang to the sauce. Garnish with fresh parsley or dill for a pop of color and freshness. Ensure the beef is thinly sliced for optimal tenderness. Do not let the sauce boil vigorously after adding the sour cream, as this can cause it to curdle.
Best Ever Russian Beef Stroganoff
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS63
A timeless classic, this beef stroganoff boasts tender strips of sirloin enveloped in a rich, creamy sauce with earthy mushrooms and a hint of sherry. Perfect served over a bed of egg noodles for a comforting and satisfying meal.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol140 mg
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Fiber1 g
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Protein29 g
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Saturated Fat20 g
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Sodium784 mg
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Sugar3 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a bowl, combine 1 1/2 tablespoons flour with salt and pepper. Dredge beef strips in the mixture. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Melt 3 tablespoons butter in a large skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate. (Cook time: 10 minutes)
03 Step
Recipe View 12 mins Melt remaining 3 tablespoons butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes. (Cook time: 12 minutes)
04 Step
Recipe View 5 mins Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes. Serve immediately over cooked egg noodles or rice. (Cook time: 5 minutes)
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RECIPE REVIEWS
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Reynold Cartwright
Mar 26, 2025This recipe is amazing! The sauce is so creamy and flavorful.
Adeline Mraz
Mar 25, 2025The sherry really elevates the dish. I highly recommend it!
Lisandro Parker
Nov 7, 2024I've made this stroganoff several times, and it's always a hit with my family.
Holly Mcglynn
Sep 28, 2024Easy to follow instructions and delicious results!