Best Chicken Salad Sandwich

Best Chicken Salad Sandwich
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    150

Elevate your lunchtime routine with this delightful Chicken Salad Sandwich! Combining the savory goodness of chicken with the sweetness of fruit and the crunch of nuts, this sandwich is a symphony of flavors and textures that will tantalize your taste buds. Perfect for a quick lunch, a picnic in the park, or a light supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    38 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    2 g
  • Sodium
    411 mg
  • Sugar
    11 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, whisk together the light mayonnaise, low-fat plain yogurt, paprika, and seasoned salt until smooth and well combined. (Prep time: ~5 minutes)

02

Step
5 mins

Gently fold in the dried cranberries, chopped celery, cubed green apple, sliced red grapes, and chopped pecans. Ensure that all ingredients are evenly distributed within the mixture. (Prep time: ~10 minutes)

03

Step
3 mins

Add the shredded chicken to the bowl and stir until the chicken is thoroughly coated with the creamy mixture. Season generously with freshly ground black pepper to enhance the flavors. (Prep time: ~5 minutes)

04

Step
2 mins

Spoon the prepared chicken salad evenly onto 8 slices of whole wheat bread or into the split bread rolls. Top with the remaining bread slices to create sandwiches. (Prep time: ~5 minutes)

05

Step
0 mins

Serve immediately for the best taste experience. Alternatively, you can store the chicken salad in an airtight container in the refrigerator for up to 2 days. (Storage time: ~2 days)

For an extra layer of flavor, try toasting the bread lightly before assembling the sandwiches.
If you prefer a tangier flavor, add a squeeze of fresh lemon juice or a dash of apple cider vinegar to the chicken salad mixture.
Customize the nuts to your liking by using walnuts, almonds, or even sunflower seeds instead of pecans.
If you use rotisserie chicken, remove the skin first.

Darren Dooley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 50 Ratings)
Total Reviews: (8)
  • Asa Crist

    This recipe is a game-changer! The cranberries add such a nice sweetness.

  • Tierra Ferry

    My kids even loved it! A great way to get them to eat fruit and protein.

  • Freddy Reichert

    The pecans and apple provide a great crunch. I will definitely make this again!

  • Julio Welch

    I used rotisserie chicken, and it was so easy and delicious.

  • Meaghan Hoeger

    I added a little bit of curry powder for a different flavor profile, and it was amazing!

  • Deon Ziemann

    I used this as a filling for lettuce wraps for a low-carb option. Worked perfectly!

  • Garnett Quigley

    The paprika and seasoned salt really make a difference. It's so flavorful.

  • Lucius Hills

    I love the addition of yogurt; it makes the salad so much lighter than traditional recipes.

LEAVE A REVIEW

Please Rate