For a richer flavor, use European-style butter in the crust. Ensure the cream cheese is fully softened to avoid lumps in the filling. Use a high-quality cherry pie filling with whole cherries for the best visual appeal and taste. Garnish with fresh mint leaves for a pop of color and freshness. For a firmer crust, pre-bake the graham cracker crust at 350°F (175°C) for 8-10 minutes before adding the filling.
Best Cherry Cheesecake
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS66
Indulge in the ethereal delight of this no-bake cherry cheesecake. Light as a cloud, it's a symphony of creamy textures and sweet cherry notes, perfect for a delightful dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol51 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium271 mg
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Sugar21 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCrust Preparation: In a medium bowl, combine the crushed graham crackers and melted butter. Mix well until the crumbs are evenly moistened. (5 minutes)
02
StepPressing the Crust: Press the graham cracker mixture firmly into the bottom of a 9x11-inch baking dish, creating an even crust. (5 minutes)
03
StepWhipping the Topping: In a large bowl, whisk together the cold milk and dry whipped topping mix until light and fluffy. Set aside. (5 minutes)
04
StepCream Cheese Mixture: In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth and fully combined. (5 minutes)
05
StepCombining Mixtures: Gently fold the cream cheese mixture into the whipped topping mixture until just combined. Be careful not to overmix. (5 minutes)
06
StepAssembling the Cheesecake: Spread the cream cheese mixture evenly over the graham cracker crust. (5 minutes)
07
StepChilling: Refrigerate the cheesecake for at least 2 hours, or until fully set. (120 minutes)
08
StepFinal Touch: Before serving, top the cheesecake generously with cherry pie filling. (5 minutes)
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Adela Reichert
May 19, 2025Ashley: This is now my go-to cheesecake recipe. So easy and delicious!
Dino Powlowski
Mar 30, 2025Emily: I found that chilling it overnight really makes a difference in the texture. So much better than just a couple of hours!
Felton Crona
Mar 14, 2025Sarah: This cheesecake is so light and fluffy, it's amazing! My family devoured it in minutes.
Kaci Kris
Feb 26, 2025Brian: I reduced the sugar slightly, and it was still plenty sweet. A great option for those watching their sugar intake.
Dorcas Rowe
Feb 13, 2025Jessica: I added a layer of chocolate shavings on top of the cherry pie filling, and it was a huge hit!
Estella Vandervort
Dec 29, 2024Kevin: My crust was a little crumbly, but the overall taste was fantastic. I'll try pressing it harder next time.
Eloise Turcotte
Dec 21, 2024Michael: The no-bake aspect is a game-changer. Perfect for hot summer days when you don't want to turn on the oven.
Stone Block
Sep 22, 2024David: Great recipe! I used a springform pan for a taller cheesecake, and it worked perfectly.