For an extra layer of flavor, consider adding a splash of apple cider vinegar or lemon juice to the apples before topping with the crisp mixture. Feel free to substitute the melted butter with melted coconut oil for a dairy-free option. Chopped nuts, such as pecans or walnuts, can be added to the topping for added crunch and nutty flavor.
Best Apple Crisp Ever
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING6 People
-
VIEWS885
Experience the quintessential comfort of a warm apple crisp, where tender, brown-sugar-kissed apples meet a gloriously crunchy, cinnamon-spiced topping. A simple yet sublime dessert that evokes feelings of home and hearth.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate70 g
-
Cholesterol41 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium141 mg
-
Sugar52 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a 9-inch square baking pan, gently toss the sliced apples with the brown sugar, ensuring they are evenly coated. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, granulated sugar, cinnamon, and salt until well combined. (2 minutes)
04 Step
Recipe View In a separate small bowl, whisk together the lightly beaten egg and melted butter. (1 minute)
05 Step
Recipe View Pour the egg mixture into the flour mixture and stir until just combined. The mixture should be crumbly. (3 minutes)
06 Step
Recipe View Evenly spread the crumbly topping over the apples in the baking pan. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the topping is golden brown and the apples are tender and bubbling. (40 minutes)
08 Step
Recipe View Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Matteo Parisian
Sep 29, 2024I used gluten-free flour, and it worked perfectly! A great gluten-free dessert option.
Vergie Wilderman
Apr 15, 2024I added a pinch of nutmeg to the topping, and it was a wonderful addition!
Devin Cremin
Feb 14, 2024So easy to make and always a crowd-pleaser! I've made this multiple times, and it's always a hit.
Zella Dibbert
Jul 3, 2022This recipe is fantastic! The topping is perfectly crisp, and the apples are so flavorful.