For a richer flavor, use whole milk or add a splash of cream to the milk mixture. Feel free to substitute other berries such as raspberries, blackberries, or mixed berries. Add a sprinkle of chopped nuts like almonds or pecans for extra crunch and nutrition. Baked oatmeal can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Berry Baked Oatmeal
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS43
Start your day with a symphony of flavors and textures! This delightful Berry Baked Oatmeal is a wholesome and satisfying treat that combines the goodness of oats, the sweetness of berries, and a hint of warm spices. A perfect balance of comfort and nutrition in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol76 mg
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Fiber6 g
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Protein9 g
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Saturated Fat4 g
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Sodium262 mg
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Sugar29 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8-inch glass baking dish with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, orange peel, and salt. In a separate bowl, whisk together the milk, eggs, honey, melted butter, and vanilla extract. (10 minutes)
03
StepSpread the chopped strawberries evenly into the prepared baking dish. Sprinkle the oat mixture over the strawberries. Gently pour the milk mixture over the oat mixture, ensuring even distribution. Top with fresh blueberries. (5 minutes)
04
StepBake in the preheated oven until the top is lightly golden brown and the oatmeal is set, approximately 23 to 28 minutes. (25 minutes)
05
StepLet cool slightly before serving. Enjoy warm or at room temperature.
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Natalie Klein
Mar 4, 2025Sarah: This recipe is so easy to follow and tastes amazing! My kids love it.
Candace Brakus
Feb 27, 2025Michael: I added some walnuts and it gave it a nice texture.
Cecilia Cole
Feb 14, 2025Emily: It's a great way to use up berries that are about to go bad.
Cheyanne Streich
Jan 9, 2025David: I used almond milk and it worked perfectly for a dairy-free option.
Mertie Schiller
Dec 3, 2024Jessica: The orange peel adds a lovely touch. I'll definitely make this again.