For a richer flavor, consider adding a pinch of red pepper flakes along with the garlic. If you don't have beet greens, Swiss chard makes an excellent substitute. To make it a heartier meal, serve over quinoa or couscous. Freshly cracked black pepper adds another layer of flavor to the dish. For a vegan option, ensure your bacon bits are plant-based.
Beet Greens and Baby Spinach with Red Kidney Beans
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS21
Earthy beet greens and tender baby spinach unite with hearty red kidney beans in this vibrant, Mediterranean-inspired dish. A simple yet satisfying combination, brightened by red wine vinegar and a touch of smoky bacon flavor. Perfect as a light lunch, side dish, or a flavorful addition to a vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber10 g
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Protein13 g
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Saturated Fat2 g
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Sodium599 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Drain the kidney beans, reserving approximately 1/4 cup of the liquid. Set both aside. (2 minutes)
02
Step
9 mins
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and translucent, about 8 minutes. Stir in the crushed garlic and cook until fragrant, about 1 minute.
03
Step
3 mins
Add the chopped baby spinach and beet greens to the skillet. Partially cover the pan and cook until the leaves wilt and become tender, about 3 minutes.
04
Step
2 mins
Sprinkle in the plant-based bacon bits, then add the kidney beans along with the reserved liquid. Stir to combine and cook for about 2 minutes, allowing the flavors to meld.
05
Step
5 mins
Pour in the red wine vinegar and continue cooking until the pan juices have slightly reduced and the greens are tender, about 5 minutes. Season to taste with sea salt.
06
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Alexander Gutmann
Jun 21, 2025My family isn't usually a fan of greens, but they actually enjoyed this dish. I'll definitely be making it again.
Kirsten Beahan
Jun 21, 2025The bacon bits add a nice smoky flavor. Will try adding smoked paprika next time for a similar effect.
Fritz Littel
May 17, 2025I didn't have beet greens, so I used swiss chard instead, it was a good alternative.
Stephen Langosh
May 2, 2025This recipe is now a staple in my household. Healthy, flavorful, and easy to customize!
Mathilde Huels
Apr 30, 2025I loved how easy and quick this recipe was! The flavors were fantastic and it's a great way to use beet greens.
Harmon Gibsonauer
Apr 27, 2025I used cannellini beans instead of kidney beans and it was still delicious. A very versatile recipe!
Britney Keebler
Apr 8, 2025I added a little maple syrup to balance the acidity of the vinegar, and it turned out amazing!