For a richer chocolate flavor, use a high-quality dark chocolate. If you don't have cherry juice, you can substitute with more beer or even coffee for a different flavor profile. To prevent the nuts from sinking to the bottom of the cake, toss them with a tablespoon of flour before folding them into the batter. Store leftover cake in an airtight container at room temperature for up to 3 days.
Beer Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS42
Indulge in the rich depths of this chocolate beer cake, where the subtle bitterness of beer dances harmoniously with sweet cherries and a decadent chocolate frosting. A surprisingly delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol51 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium295 mg
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Sugar40 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (Prep time: 3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (Prep time: 5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the 2 ounces of melted chocolate. (Prep time: 2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the beer, buttermilk, and cherry juice, beginning and ending with the dry ingredients. Mix until just combined. (Prep time: 5 minutes)
06 Step
Recipe View Gently fold in the halved cherries and chopped nuts. (Prep time: 3 minutes)
07 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (Prep time: 1 minute)
08 Step
Recipe View Bake for 45 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 45-60 minutes)
09 Step
Recipe View Let the cake cool completely in the pan before frosting. (Cooling time: 60 minutes)
10 Step
Recipe View For the frosting, in a large bowl, combine the 0.67 cup of softened butter and the 4 ounces of melted chocolate. (Prep time: 3 minutes)
11 Step
Recipe View Gradually beat in the sifted confectioners' sugar, alternating with the milk or cream, until smooth and creamy. (Prep time: 5 minutes)
12 Step
Recipe View Spread the frosting evenly over the cooled cake. (Prep time: 3 minutes)
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Blanca Botsford
Apr 22, 2025I was skeptical about the beer, but it turned out amazing! Everyone loved it.
Lucy Satterfield
Feb 18, 2025I added a little coffee liqueur to the frosting for an extra kick, and it was a hit!
Frances Hauck
Feb 9, 2025This cake was surprisingly moist and delicious! The beer flavor was subtle but added a unique depth.
Agustina Davis
Jan 26, 2025The frosting is so rich and decadent. A perfect complement to the cake.