Beer Battered Onion Rings

Recipe View 5 mins Gather all ingredients and prepare your work station. (5 minutes)

Recipe View 2 mins In a shallow bowl, whisk together the flour, beaten egg, dried parsley, garlic powder, oregano, salt, and pepper. (2 minutes)

Recipe View 3 mins Gradually pour in the beer, whisking continuously until a thick, smooth batter forms. Adjust the amount of beer to reach your desired consistency; it should be thick enough to coat the onion rings evenly. (3 minutes)

Recipe View 7 mins In a heavy-bottomed frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accuracy. (5-7 minutes)

Recipe View 5 mins Dip each onion ring into the batter, ensuring it's fully coated. Let any excess batter drip off. (5 minutes)

Recipe View 7 mins Carefully place the battered onion rings into the hot oil, working in batches to avoid overcrowding the pan. (5-10 minutes per batch)

Recipe View 7 mins Fry the onion rings for 2-3 minutes per side, or until they are golden brown and crispy. Turn once during cooking. (5-10 minutes per batch)

Recipe View 2 mins Remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. (2 minutes per batch)

Recipe View 2 mins Season immediately with a pinch of salt, if desired. Serve hot and enjoy! (2 minutes)