For a richer flavor, use a blend of ground beef and Italian sausage. Fresh herbs can be substituted for dried; use about 1 tablespoon of each fresh herb. To make ahead, assemble the lasagna rolls and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time.
Beefy Lasagna Roll-Ups
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS177
Elevate your lasagna game with these delightful Beefy Lasagna Roll-Ups! A fun twist on a classic, each roll is packed with savory ground beef, creamy cheese, and aromatic herbs, all nestled in tender lasagna noodles. Perfect for a weeknight dinner or a crowd-pleasing gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol116 mg
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Fiber5 g
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Protein35 g
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Saturated Fat16 g
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Sodium980 mg
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Sugar16 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
8 mins
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain; pat noodles dry with paper towels. (15 minutes)
03
Step
10 mins
Brown ground beef and onion in a large skillet over medium heat, breaking meat into crumbles as it cooks, about 10 minutes. Stir in pasta sauce, garlic powder, basil, parsley, chives, oregano, and nutmeg. (15 minutes)
04
Step
0 mins
Transfer 1/2 beef mixture to a 2-quart casserole dish; sprinkle with 1 cup Cheddar cheese. (5 minutes)
05
Step
0 mins
Lay 1 lasagna noodle on a lightly floured work surface; spread on 2 tablespoons each cream cheese and beef mixture. Roll up noodle; place seam-side down onto cheese layer in casserole dish. Repeat process with remaining noodles. Sprinkle remaining beef mixture and remaining 1 cup Cheddar cheese over noodle rolls. (20 minutes)
06
Step
15 mins
Bake in the preheated oven until cheese and sauce bubbly, 10 to 15 minutes. (15 minutes)
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Jennifer Dickinson
Apr 18, 2025Next time, I might try adding a layer of béchamel sauce for extra richness. - Ashley T.
Vincent Leuschke
Dec 7, 2024These are perfect for meal prepping. I made a batch on Sunday and enjoyed them throughout the week. - David L.
Rafael Swaniawski
Sep 16, 2024I used a blend of Italian cheeses, and it gave the roll-ups a fantastic flavor! - Jessica P.
Elmo Okuneva
Aug 30, 2024The recipe was easy to follow, and the roll-ups turned out beautifully. Thank you! - Michael B.
Osvaldo Kemmer
Jun 28, 2024I added some spinach to the beef mixture for extra nutrients. It was a hit! - Emily K.
Leanne Carter
Nov 29, 2023My family absolutely loved these! They were so much easier to serve than traditional lasagna. - Sarah M.