For a vegetarian option, substitute the beef with firm tofu or tempeh. Add a splash of sesame oil at the end for extra flavor. Consider adding other vegetables such as broccoli florets, snap peas, or mushrooms. Adjust the amount of sugar and soy sauce to your preference. If you don't have oyster sauce, you can use a little bit of hoisin sauce or a dash of Worcestershire sauce as a substitute. Make sure the beef tenderloin is sliced thinly against the grain for maximum tenderness.
Beef with Vegetables
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS273
Savor the symphony of tender beef and vibrant vegetables in this classic stir-fry. A delightful dance of savory and sweet, perfect for a quick and satisfying weeknight meal. Customize it with your favorite seasonal vegetables for a personal touch!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol40 mg
-
Fiber2 g
-
Protein12 g
-
Saturated Fat6 g
-
Sodium538 mg
-
Sugar4 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet or wok, heat the oil over medium-high heat. (2 minutes)
02 Step
Recipe View Add the beef slices and stir-fry until browned on all sides. (5 minutes)
03 Step
Recipe View Add the onion, garlic, and ginger to the skillet and stir-fry until fragrant and softened. (3 minutes)
04 Step
Recipe View Add the green bell pepper and carrot to the skillet and stir-fry for 2 minutes.
05 Step
Recipe View Pour in the beef broth and bring to a simmer.
06 Step
Recipe View In a small bowl, whisk together the cornstarch, sugar, soy sauce, and oyster sauce (if using) until smooth.
07 Step
Recipe View Slowly pour the cornstarch mixture into the simmering beef and vegetables, stirring constantly until the sauce thickens. (3 minutes)
08 Step
Recipe View Season with salt and pepper to taste.
09 Step
Recipe View Serve immediately over rice or noodles, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Amanda Cremin
May 14, 2025This was so easy to make and tasted better than takeout!
Elda Heller
Feb 16, 2025My family loved this! It's going into our regular rotation.
Velda Wuckert
Jan 14, 2025I doubled the sauce because we like a lot of it over our rice.
Sheila Senger
Jan 2, 2025The oyster sauce really adds a nice depth of flavor.
Precious Orn
Nov 6, 2024Quick, easy, and flavorful! Perfect for a weeknight meal.
Candace Brakus
Mar 16, 2024I didn't have beef tenderloin, so I used sirloin and it worked great.
Moshe Koepp
Oct 8, 2023I added some broccoli and it was delicious!