For a richer flavor, use a high-quality Burgundy wine. To deepen the sauce, add a tablespoon of tomato paste along with the other liquids. If you don't have an electric skillet, a Dutch oven or large pot can be used on the stovetop. Serve with a sprinkle of fresh parsley for added color and freshness.
Beef Tips Burgundy
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS54
Transform simple beef tips into a deeply flavorful and comforting Burgundy-inspired dish. Simmered in a rich wine sauce with aromatic vegetables, it's perfect served over creamy mashed potatoes or egg noodles for a satisfying and elegant meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol110 mg
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Fiber1 g
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Protein33 g
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Saturated Fat6 g
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Sodium696 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat an electric skillet to 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C).
02 Step
Recipe View 5 mins Add vegetable oil to the skillet. Cook beef tips in hot oil until browned on all sides, about 5 minutes. Remove beef tips from the skillet.
03 Step
Recipe View 10 mins Heat olive oil and butter in the skillet over medium-high heat; sauté onion and garlic until softened, 5 to 10 minutes. Add beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to onion mixture.
04 Step
Recipe View 1 hrs Cover the electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
05 Step
Recipe View 5 mins Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a small bowl until smooth; stir into liquid mixture in the skillet and cook until thickened, about 5 minutes more.
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RECIPE REVIEWS
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Please Rate
Heaven Abbott
May 21, 2025Very easy to make! I substituted beef broth for the beef stock, and it was still delicious.
Bradly Beatty
Apr 26, 2025I added mushrooms to the sauce, and it was even more delicious. Thanks for sharing this easy and flavorful recipe!
Anabel Torphy
Nov 6, 2024This recipe is a game-changer! My family raved about it. I served it over mashed potatoes, and it was the perfect comfort food.
Herman Bahringer
Oct 22, 2024The beef tips were so tender, and the sauce was incredible. I will definitely be making this again.