For an extra touch of flavor, marinate the beef in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Adjust the amount of brown sugar to your liking, depending on your preferred level of sweetness. Feel free to substitute the broccoli with other vegetables such as bell peppers, snap peas, or carrots. If you prefer a thicker sauce, add a bit more cornstarch, 1/2 teaspoon at a time.
Beef Teriyaki
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS759
Savor the umami-rich delight of Beef Teriyaki, a harmonious blend of tender beef, crisp broccoli, and a luscious homemade teriyaki glaze. Served over fluffy rice, this dish offers a comforting and satisfying culinary experience that's both quick and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol33 mg
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Fiber3 g
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Protein18 g
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Saturated Fat2 g
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Sodium569 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Rice Preparation: In a saucepan, combine water and rice. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 20 minutes.
02 Step
Recipe View 5 mins Teriyaki Glaze: While the rice simmers, in a bowl, whisk together beef broth, cornstarch, soy sauce, brown sugar, and garlic powder until smooth and well combined.
03 Step
Recipe View 7 mins Beef and Broccoli: Heat a large skillet or wok over medium-high heat. Add beef and stir-fry until browned and the juices have evaporated, approximately 3-4 minutes. Incorporate broccoli florets and the cornstarch mixture. Bring to a boil, stirring continuously, until the sauce thickens to a glossy glaze.
04 Step
Recipe View 1 mins Serve: Spoon the beef teriyaki and broccoli over the bed of hot, fluffy rice. Serve immediately and enjoy the delightful combination of flavors.
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RECIPE REVIEWS
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Sophie Kohler
Feb 19, 2025I added a pinch of ginger to the sauce, and it was amazing. Thank you for sharing this recipe!
Uriel Bednar
Dec 12, 2024This recipe is fantastic! The teriyaki sauce is perfectly balanced, and the beef comes out so tender. Definitely a new weeknight staple!
Jailyn Legros
Nov 25, 2024So delicious! I used coconut aminos instead of soy sauce and it was still great for those looking for a soy-free alternative.
Deshaun Daugherty
Dec 7, 2022I love how easy and quick this recipe is. The kids devoured it!