For an even richer flavor, consider adding a splash of dry red wine to the meat sauce while it simmers. To prevent sticking, grease the baking pan before assembling the pastitsio. If the top begins to brown too quickly, loosely cover with foil during the final baking stages. Pastitsio is excellent served with a Greek salad and crusty bread.
Miguel Stracke
Jun 7, 2025This is my new go-to recipe for potlucks! It's always a crowd-pleaser.
Jorge Brekke
Apr 21, 2025The nutmeg on top really makes this dish special.
Ashleigh Bode
Jan 14, 2025The instructions are clear and easy to follow, even for a beginner cook like me.
Jaquan Reinger
Jan 2, 2025Make sure to use good quality Parmesan cheese for the best flavor.
Micaela Torphy
Dec 31, 2024I substituted gluten-free macaroni, and it worked perfectly!
Aryanna Nikolaus
Dec 5, 2024I added a pinch of red pepper flakes to the meat mixture for a little extra kick.
Napoleon Crona
Dec 3, 2024This recipe is fantastic! The beef is so flavorful, and the cream sauce is heavenly.
Hassie Cartwright
Nov 17, 2024I made this for a family gathering, and it was a huge hit! Everyone loved it.