Beef Lo Mein
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS525
A delectable and easy-to-make Beef Lo Mein that rivals your favorite takeout, featuring tender flank steak, vibrant vegetables, and perfectly cooked noodles coated in a savory-sweet sauce.
Ingridients
Nutrition
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Carbohydrate73 g
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Cholesterol36 mg
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Fiber9 g
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Protein26 g
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Saturated Fat5 g
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Sodium574 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Cook the Noodles: Bring a large pot of lightly salted water to a boil. Add spaghetti and cook until al dente, about 10-12 minutes. Drain well and transfer to a large bowl. Drizzle with sesame oil and toss to coat. Cover to keep warm. (Time: 15 minutes)
Recipe View Prepare the Aromatics and Vegetables: Heat peanut oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger; stir-fry until fragrant, about 30 seconds. Add mixed vegetables and stir-fry until slightly tender, about 3 minutes. (Time: 5 minutes)
Recipe View Cook the Beef: Add the thinly sliced flank steak to the skillet. Stir-fry until the beef is cooked through and lightly browned, about 5 minutes. Be careful not to overcook the beef, as it can become tough. (Time: 7 minutes)
Recipe View Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, oyster sauce, and Asian chile paste. (Time: 2 minutes)
Recipe View Combine and Finish: Pour the sauce over the cooked spaghetti and toss to coat evenly. Add the sauced noodles to the wok with the vegetables and beef. Stir-fry everything together until heated through and well combined, about 2-3 minutes. (Time: 5 minutes)
Recipe View Serve immediately and enjoy!
Jordy Braun
Mar 7, 2025My kids loved this, and they are picky eaters! Will definitely make it again.
Hanna Upton
Sep 23, 2024I didn't have oyster sauce, so I substituted with a bit more soy sauce and a dash of fish sauce. Worked great!
Leann Steuber
Oct 8, 2023This recipe is fantastic! So much better than takeout and surprisingly easy to make.
Eulalia Terry
May 29, 2023I added a splash of rice vinegar to the sauce for a bit of tang, and it was amazing!
Moises Kuvalis
Oct 19, 2022The flank steak was so tender. Make sure you don't overcook it!