BBQ Pork-Stuffed Corn Muffins

BBQ Pork-Stuffed Corn Muffins
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    111

Experience the delightful fusion of American comfort and Asian-inspired flavors with these BBQ Pork-Stuffed Corn Muffins. Imagine a fluffy corn muffin embracing tender, saucy pulled pork—a handheld delight that's both satisfying and surprisingly clean!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    52 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    641 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

02

Step

Line a 12-cup muffin tin with paper baking cups. Spray each cup with cooking spray. (2 minutes)

03

Step

In a medium bowl, stir together the corn muffin mix, egg, milk, and half of the shredded pepper jack cheese (1/8 cup) until just combined. Be careful not to overmix. (3 minutes)

04

Step

Fill each muffin cup halfway with the batter. (5 minutes)

05

Step

Add 1 to 2 tablespoons of pulled pork to each cup, pressing gently into the batter. (5 minutes)

06

Step

Top with the remaining batter, ensuring the pork is mostly covered. (5 minutes)

07

Step

Sprinkle the remaining shredded pepper jack cheese (1/8 cup) evenly over the top of each muffin. (2 minutes)

08

Step

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. (20 minutes)

09

Step

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, consider adding a pinch of chili powder to the corn muffin mix.
If you don't have pepper jack cheese, cheddar or Monterey Jack cheese also work well.
These muffins are best served warm, but can also be enjoyed at room temperature.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Calista Denesik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 37 Ratings)
Total Reviews: (5)
  • Katlynn Ritchie

    So easy to make and perfect for a quick weeknight dinner.

  • Reid Cummingskilback

    My kids absolutely loved these! They were gone in minutes.

  • Henriette West

    The corn muffins were really delicious and easy to prepare. My family members were satisfied.

  • Adelbert Kshlerin

    I used cheddar cheese instead of pepper jack, and they were still amazing!

  • Helmer Bosco

    The combination of corn muffin and BBQ pork makes this dish a must-have recipe.

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