BBQ Bacon Ranch Dip

BBQ Bacon Ranch Dip
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    16 People
  • VIEWS
    486

A symphony of smoky, creamy, and tangy flavors, this layered dip elevates the humble BBQ into an unforgettable appetizer. Imagine cool ranch dancing with savory bacon and a kiss of BBQ sweetness – a guaranteed crowd-pleaser!

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    46 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    9 g
  • Sodium
    452 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Crisp the Bacon (10 minutes): In a large skillet over medium heat, cook bacon until deeply browned and crispy. Transfer to a paper towel-lined plate to drain. Once cool, crumble into small pieces.

Image Step 02
02 Step

Recipe View Create the Creamy Base (5 minutes): In a mixing bowl, combine the softened cream cheese and ranch dressing mix. Beat with an electric mixer until smooth and fully incorporated.

Image Step 03
03 Step

Recipe View Layer the Flavors (10 minutes): Spread the cream cheese mixture evenly across the bottom of a pie dish or serving platter. Gently spread the barbeque sauce over the cream cheese layer.

Image Step 04
04 Step

Recipe View Build the Dip (5 minutes): Sprinkle the crumbled bacon evenly over the barbeque sauce. Then, layer the diced green bell pepper and tomato. Finally, top with the shredded Cheddar cheese.

Image Step 05
05 Step

Recipe View Chill and Serve (1 hour minimum): Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve cold with tortilla chips, crackers, or crudités.

Heath Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 162 Ratings)
Total Reviews: (4)
  • Macy Marks

    Next time I might add a layer of black beans or corn to add even more texture.

  • Leo Ohara

    I substituted pepper jack cheese for cheddar and it added a nice kick.

  • Delphine Jacobson

    This dip was a huge hit at my party! Everyone kept asking for the recipe.

  • Vilma Dare

    A little time-consuming, but worth it!

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