For a richer flavor, use homemade vegetable broth. If you don't have white wine on hand, apple juice or white grape juice work as excellent substitutes. Feel free to add other vegetables like mushrooms, peas, or asparagus during the last 5 minutes of cooking for added flavor and nutrition. For a dairy-free version, substitute olive oil for butter and nutritional yeast for Parmesan cheese.
Basic Microwave Risotto
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS819
Embrace the ease of this Microwave Risotto, a remarkably flexible dish perfect for those busy weeknights or when you need to clear out the fridge. Its forgiving nature means a little extra time won't ruin your meal, and it reheats beautifully, making it ideal for leftovers. Feel free to get creative with substitutions!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol28 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium333 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a 3-quart microwave-safe casserole dish, combine the butter, minced garlic, and chopped onion. Microwave on high for 3 minutes.
02 Step
Recipe View 2 mins In a separate microwave-safe dish, heat the vegetable broth until hot but not boiling (approximately 2 minutes).
03 Step
Recipe View 6 mins Stir the Arborio rice and heated broth into the casserole dish with the butter, garlic, and onion mixture. Cover the dish tightly and microwave on high for 6 minutes.
04 Step
Recipe View 10 mins Stir in the white wine. Microwave on high for an additional 10 minutes, or until most of the liquid has been absorbed. Stir in the grated Parmesan cheese and serve immediately.
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Andy Morissette
Aug 17, 2024I was skeptical about microwave risotto, but this recipe is a game-changer! So quick and easy.
Rogers Jacobi
Mar 11, 2024Great base recipe! I added some roasted vegetables and it was delicious.
Elise Hills
Jun 30, 2023My family loved it. It's now a regular in our dinner rotation!