For an extra touch of elegance, brush the crust with an egg wash (1 egg beaten with 1 tablespoon of milk) before baking. If your pears are very juicy, consider adding an extra tablespoon of flour to the filling to prevent a soggy bottom crust. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Bartlett Pear Pie
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS30
Capture the essence of autumn with this delectable Bartlett Pear Pie. Each bite offers a symphony of sweet and spice, showcasing the delicate flavor of ripe Bartlett pears nestled in a flaky, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol77 mg
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Fiber5 g
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Protein4 g
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Saturated Fat10 g
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Sodium212 mg
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Sugar30 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View Carefully press pie crust pastry into a 9-inch pie dish. Crimp the edges decoratively and refrigerate while preparing the filling. (10 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, beat together the softened butter, granulated sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon until smooth and creamy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
05 Step
Recipe View Gently fold in the diced Bartlett pears until they are evenly coated with the sugar and spice mixture. (3 minutes)
06 Step
Recipe View Pour the pear filling into the chilled pie crust, spreading it evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is set with just a slight jiggle in the center. If the crust begins to brown too quickly, cover the edges with foil. (35 minutes)
08 Step
Recipe View Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to set properly. (1 hour)
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Aaron Johnston
Apr 15, 2025I've made this pie twice now, and it's become a family favorite. The instructions are easy to follow, and the results are always delicious.
Jermain Trantow
Apr 9, 2025I added a streusel topping to mine, and it was amazing! Thanks for the great recipe!
Sedrick Adams
Apr 5, 2025The cooling time is crucial! I didn't wait long enough the first time and the filling was too runny.
Ceasar Jast
Mar 27, 2025This pie was a huge hit at our Thanksgiving dinner! The spices were perfectly balanced, and the crust was perfectly flaky.