For an extra layer of flavor, try adding a pinch of red pepper flakes or a splash of sesame oil to each packet before grilling. Feel free to experiment with different types of cabbage, such as Napa or Savoy, for a slightly different texture and flavor profile. Ensure the foil packets are well-sealed to prevent steam from escaping, which is crucial for proper cooking. If you don't have a grill, you can bake these packets in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the cabbage is tender.
Barbequed Cabbage
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS279
Transform humble cabbage into a smoky, caramelized delight with this incredibly easy barbecued side dish. Prepare to be amazed at how delicious cabbage can be!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat7 g
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Sodium1912 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your outdoor grill to medium heat (approximately 350°F/175°C). (5 minutes)
02 Step
Recipe View Divide the shredded cabbage evenly among four large squares of heavy-duty aluminum foil.
03 Step
Recipe View Drizzle each portion of cabbage with 2 tablespoons of soy sauce. Top with one pat of butter and season generously with freshly ground black pepper.
04 Step
Recipe View Carefully fold the sides of the aluminum foil over the cabbage, creating sealed packets, ensuring a tight seal to trap steam.
05 Step
Recipe View Place the foil packets directly onto the preheated grill grates. Cook for 15-20 minutes, or until the cabbage is tender and slightly caramelized, flipping the packets halfway through cooking. (20 minutes)
06 Step
Recipe View Carefully remove the foil packets from the grill. Open with caution, as steam will escape. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Carmen Hudson
May 1, 2025Quick, easy, and delicious – perfect for a weeknight side dish.
Alda Berge
Jan 6, 2025This is my new go-to recipe for cabbage. So much better than boiling it!
Sheldon Gibson
Oct 29, 2024The foil packet method is genius. It keeps the cabbage moist and flavorful.
Elenora Balistreri
Sep 20, 2024This recipe is so simple, yet so delicious. My kids even ate it!
Bernadine Murazik
Aug 18, 2024I didn't have foil, so I used a cast iron skillet on the grill. Worked great!
Ana Johns
Mar 21, 2024I never thought I'd love cabbage so much! The barbecue flavor is amazing.
Ellsworth Wilderman
Feb 29, 2024I tried this with red cabbage and it was just as good!
Chauncey Wyman
Oct 23, 2023Next time, I'll add some smoked paprika for an extra smoky flavor.
Bradly Quigley
Sep 27, 2023I added some chopped garlic to the packets and it was fantastic!